Annie mae jones' corn chowder
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Annie mae jones' corn chowder
  Corn    Chowder    Soups    Vegetables  
Last updated 6/12/2012 1:00:43 AM. Recipe ID 23947. Report a problem with this recipe.
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      Title: Annie mae jones' corn chowder
 Categories: Soups, Vegetables
      Yield: 6 servings
      2 tb Butter
    1/4 c  Onion,finely chopped
      8    Corn ears,freshly picked
      4 c  Milk
      1 c  Cream
      1 tb Flour
    1/4 ts Salt
    1/4 ts Black pepper

MMMMM-------------------SKILLET CORNMEAL CAKES------------------------
      2 c  White cornmeal,stone-ground
      4 c  Water,boiling
      2    Eggs,well beaten
      1 ts Salt
      4 tb Butter
      1 tb Oil
    3/4 c  Cheese,sharp,grated
  Melt the butter in heavy soup pot and saute the chopped onion in it
  until just limp, then set aside while you cut the corn from the cob
  with a sharp knife onto a wooden chopping board. Add immediately to
  sauteed onion, add milk, and bring to almost but not quite boiling.
  Mix 1 tablespoon of the cream with the flour to form a soft paste and
  stir into corn-milk mixture, then add cream and bring to steamy hot
  but do not allow to boil. Season with salt and pepper and serve
  piping hot.
  Serve with:
  Stir the cornmeal into the boiling water and cook over low heat until
  thick and creamy. Remove from heat, add beaten egg and salt, and mix
  well. Heat the butter and oil in a heavy skillet - cast iron is best
  ~ and drop cornmeal mixture by tablespoonfuls into hot fat. Cook 1-2
  minutes, turn to brown opposite side, and remove to heated platter.
  Sprinkle with grated cheese while hot and serve at once.

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Recipe ID 23947 (Apr 03, 2005)

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