Avacado soup with green peppercorns
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Avacado soup with green peppercorns
  Soups    Greens  
Last updated 6/12/2012 1:00:44 AM. Recipe ID 23953. Report a problem with this recipe.
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      Title: Avacado soup with green peppercorns
 Categories: Soups
      Yield: 4 servings
 
      1 md Onion, diced
      1 tb Ground coriander
      1 tb Olive oil
      4 lg Ripe avacados, peeled,
           -pitted and coaresly chopped
    1/3 c  Green peppercorns in brine,
           -drained
           Salt to taste
           Pepper to taste
      2    Garlic cloves, minced
      1 ts Cumin
  2 1/2 qt Light chicken stock
           Cilantro leaves for garnish
 
  In large saucepan, cook the onion, garlic and spices in the olive oil
  over moderate heat for 10 minutes, stirring often. Add avacados and
  stock, bring to a boil, then reduce heat to medium. Cook 20 minutes.
  Cool to room temperature. Puree soup in blender until smooth. Return
  to pan, bring to a boil, add peppercorns, reduce to moderate heat and
  cook 10 minutes. Serve garnished with cilantro and peppercorns.
 




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Recipe ID 23953 (Apr 03, 2005)

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