Avocado gazpacho
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Avocado gazpacho
  Avocado    Soups  
Last updated 6/12/2012 1:00:44 AM. Recipe ID 23955. Report a problem with this recipe.
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      Title: Avocado gazpacho
 Categories: Soups
      Yield: 4 servings
 
      1    Cucumber
           - peeled, seeded, chopped
      2    Garlic cloves; quartered
      2    Shallots; quartered
      1    Green bell pepper;
           - seeded, roughly chopped
      1 c  Torn lettuce
      1 tb Chopped fresh dill
      1 ts Chopped fresh dill
      1 tb Red wine vinegar
      1 c  Chicken stock
      1    Avocado
    1/2    Lemon (juice only)
      2 tb Vodka
           Salt
           Ground white pepper
 
  PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1
  tablespoon dill, vinegar and chicken stock (in that order) in the
  container of a blender or food processor. Blend until smooth. Cut the
  avocado in half lengthwise. Peel and remove the pit. Roughly chop
  half the avocado and add it to the mixture in the blender or
  processor. Blend until smooth. Transfer to a medium bowl. Finely chop
  the remaining avocado and sprinkle with the lemon juice. Stir this
  into the gazpacho; add the vodka, salt and white pepper to taste.
  Stir gently and chill thoroughly before serving. Garnish with
  remaining chopped dill.
  
  JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
 




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Recipe ID 23955 (Apr 03, 2005)

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