Avocado gazpacho soup
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Avocado gazpacho soup
  Avocado    Soups    Tex-mex  
Last updated 6/12/2012 1:00:44 AM. Recipe ID 23956. Report a problem with this recipe.
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      Title: Avocado gazpacho soup
 Categories: Soups, Tex-mex
      Yield: 6 servings
 
      2 lg Cucumbers
      3 c  Chicken broth
      1 ts Tabasco (or more to taste)
    1/4 c  Firmly packed cilantro
           Juice of one medium lime
      2    Ripe avocados
    1/2 ts Salt - or to taste
      6    Or 8 green onions including
           -green tops
 
  Serves 6
  
  garlic croutons cilantro sprigs
  
  Cut one cucumber into chunks and process with 2 cups of the broth,
  cilantro, lime juice, salt and Tabasco.  Pit, peel and chop avocados.
  Process with pureed mixture and add the third cup of broth.  Process
  briefly to coarsely puree the avocado, leaving some chunks.  Chill at
  least
        2    hours.
  
  Just before serving, dice the green onions, and peel, seed and chop
  the second cucumber.  Pour soup into bowls and garnish each with a
  few croutons and fresh cilantro sprigs.  Offer the minced onion and
  diced cucumber on the side to add individually.
  
  */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
 




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Recipe ID 23956 (Apr 03, 2005)

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