Barley soup casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Barley soup casserole
  Barley    Casserole    Soups  
Last updated 6/12/2012 1:00:44 AM. Recipe ID 23964. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Barley soup casserole
 Categories: Soups
      Yield: 6 servings
    1/2 c  Each: chopped onion, celery
           -and bell pepper
      1    Garlic clove, minced
      1 c  Medium pearl barley
    1/4 c  Tomato paste
      2 ts Instant beef bouillon
  2 1/2 c  Boiling water
      1 cn Tomatoes or stewed tomatoes,
           -with liquid (14.5 ounces)
  Crumble beef into a microwave safe plastic colander suspended over a
  3 qt. casserole.  Top with onion, celery, bell pepper and garlic;
  cover with casserole lid or vented plastic wrap.  Stirring midway
  through cooking, microwave on HIGH for 6 minutes, or until beef is no
  longer pink.
  Discard grease and place barley, tomato paste and bouillon in same
  casserole.  Pour boiling water over barley; stir.  Top with beef
  mixture and tomatoes with liquid; do not stir.  Re-cover and
  microwave on MEDIUM- HIGH (70 %) for 30 minutes.  Stir and let stand
  for 5 minutes.
  Makes 6 servings.
  Nutritional value per serving: 360 calories 23 grams protein 34 grams
  carbohydrates   4 grams fiber 15 grams fat 66 milligrams cholesterol
  545 milligrams sodium

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 23964 (Apr 03, 2005)

[an error occurred while processing this directive]