Bean and pistou soup
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Bean and pistou soup
  Soups    Beans  
Last updated 6/12/2012 1:00:45 AM. Recipe ID 23972. Report a problem with this recipe.
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      Title: Bean and pistou soup
 Categories: Soups
      Yield: 1 servings
 
      2 c  Chicken broth
      2 cn White beans, rinsed and
           -drained (19-ounce cans)
      2 tb Pesto sauce
      2 tb Grated Parmesan cheese
           Freshly ground black pepper
 
  Put the broth and beans in a saucepan over moderate heat and bring to
  a boil.  Reduce heat to low and stir in the remaining ingredients.
  Simmer for about 1 minute.
  
  Makes four 1-cup servings.
  
  Nutrition information per serving: Calories: 496 Protein: 29.4 grams
  Fat: 11.5 grams Colesterol: 3.9 mg Fiber: 22.1 grams Sodium: 483 mg
  
  [ MODERN MATURITY;  April/May 1990 ]
  
  Posted by Fred Peters.
 




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Recipe ID 23972 (Apr 03, 2005)

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