Beer and cheese soup
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Beer and cheese soup
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Last updated 6/12/2012 1:00:45 AM. Recipe ID 23977. Report a problem with this recipe.
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      Title: Beer and cheese soup
 Categories: Soups
      Yield: 6 servings
      1 c  Carrots, chopped
      1 c  Celery, chopped
      1 c  Yellow onions, peeled and
      2 ts Peanut oil
      6 c  Chicken soup stock or broth
      1 c  Cheddar cheese, grated
      2 ts Flour
           Salt and pepper to taste
    1/2 ts Dry mustard
    1/8 ts Tabasco sauce (or more to
    1/8 ts Worcwstershire sauce
     12 oz Beer (1 bottle) [stale is
  Parsley for garnish Polish sausage or knackwurst (Optional)
  Saute the carrots, celery, and onion in the oil until lightly browned.
  Bring the soup stock to a boil; add to the vegetables and simmer for
  45 minutes.
  Dredge the cheese in the flour.  Mix the cheese into the soup,
  STIRRING CONSTANTLY, until the mixture thickens.  Keep stirring often
  until you serve.
  Add the salt, pepper, Tabasco sauce, and Worcestershire sauce.
  Finally, add the beer and stir until all is hot.  Garnish with
  parsley and serve.
  You may add sliced cooked sausage to this soup just before serving.
  Serves 6 to 8.
  [The Frugal Gourmet; 1984]
  Posted by Fred Peters.

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Recipe ID 23977 (Apr 03, 2005)

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