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Bread or invalid soup
Bread Soups
Last updated 6/12/2012 1:00:46 AM. Recipe ID 23990. Report a problem with this recipe.
Title: Bread or invalid soup
Categories: Soups, Osg
Yield: 1 servings
2 ea Bread; slices
3 c Water; hot
1 ea Egg
Seasoning
Cut bread in 1/2 inch cubes, brown in butter in frying pan. When
brown, pour hot water over bread. Break egg into this and stir.
Season with salt and nutmeg. Source: Mabel Miller, Genoa Grange,
Ottawa County, OH
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