Title: Broccoli apple soup
 Categories: Soups
      Yield: 4 servings
 
      1 tb Olive Oil
      2 c  Fresh Broccoli Stalks
           - (peeled and diced)
      2 tb Fresh Thyme, finely chopped
           -OR-
    3/4 ts -Dried Thyme, crushed
      1 c  Onion; thinly sliced
      1 c  Red Cooking Apple
           - peeled and diced
    1/2 c  Celery, diced
      4 c  Lo-Salt, Lo-Fat Chick. stock
    1/4 ts Ground white pepper
    1/4 c  NonFat Yogurt
      2 tb Minced Parsley
 
  Heat oil in large pot with lid.  Add broccoli, thyme, onion, apple and
  celery.  Cover and cook over low heat 10 minutes.  Add chicken stock
  and pepper.  Cook 30 minutes more.  Remove from heat and cool
  slightly. Puree 1 cup at a time in blender or food processor. Serve
  hot or chilled, garnished with a dollop of yogurt and sprinkling of
  minced parsley.
  
  Makes 5 1/2 cups.
  
  From: Edward Pallan