Broccoli bud soup
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Broccoli bud soup
  Broccoli    Vegetables    Soups  
Last updated 6/12/2012 1:00:46 AM. Recipe ID 23994. Report a problem with this recipe.
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      Title: Broccoli bud soup
 Categories: Soups, Vegetables
      Yield: 4 servings
      1 sm Carrot, sliced
      1    Stalk celery, sliced
      1 sm Onion, chopped
      1    Garlic clove, minced
    1/2 ts Marjoram
    1/4 ts Basil
    1/2 c  Chicken or vegetable stock
      2 c  Skim milk
      2 c  Coarsely chopped broccoli
    1/2 c  Cooked macaroni
      1 ds Nutmeg
      1 c  Low-fat yogurt (garnish)
  Servings:  4
  Place carrots, celery, onions, garlic, marjoram, basil and stock in
  medium size saucepan.  Bring to boil, reduce heat, cover, simmer for
  10 minutes. Add the milk and broccoli.  Return to boil, reduce heat,
  cover and simmer for 5 to 7 minutes or until broccoli is tender.  Add
  macaroni and nutmeg and heat through.
  Remove some broccoli buds from the soup and set aside.  Place
  remaining soup in a blender and process on low speed, until the soup
  is smooth.
  Return soup to pot with reserved broccoli buds and heat through.
  Posted by Sheila Exner. Courtesy of Fred Peters.

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Recipe ID 23994 (Apr 03, 2005)

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