Broccoli cheese soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Broccoli cheese soup
  Broccoli    Vegetables    Cheese    Soups  
Last updated 6/12/2012 1:00:46 AM. Recipe ID 23996. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Broccoli cheese soup
 Categories: Soups, Vegetables, Cheese
      Yield: 6 servings
      1 c  Water
      1    (10-ounce)package frozen
           -chopped broccoli
      2 c  Milk
      2 c  Cubed Velveeta cheese
    1/2 c  All-purpose flour
      1 c  Half-and-half
      2    Chicken bouillon cubes
  In large saucepan, cook broccoli in 1 cup water; do not drain.  Put
  milk, cheese, and flour into blender; cover and blend until smooth.
  Add half-and-half and bouillon cubes.  Cook, stirring, over medium
  heat until hot and mixture thickens.  Mixture will thicken more upon
  Makes 6 cups.
  NOTE:  I like to cut down a bit on the richness this soup has by
  using 2% milk; and Velveeta "Light" cheese.  Keep stirring-as it may
  burn.  Do not cook for more than 25 minutes as it becomes a great
  cheese sauce after a while-good for pouring over potatoes-but not
  good if you want soup.
  Posted by Pamela Jacobs. Courtesy of Fred Peters.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 23996 (Apr 03, 2005)

[an error occurred while processing this directive]