Title: Broccoli soup
 Categories: Soups
      Yield: 6 servings
 
      3 tb Butter
      1    Onion, sliced
      1    Carrot, sliced
      1    Clove garlic, minced
      4 c  Chicken stock
      1 lb Broccoli, chopped
      1 c  Light cream
 
  This broccoli soup is enhanced with the flavors of carrot, onion, and
  garlic.  It's also delicious served hot.
  
  salt and pepper chopped fresh parsley
  
  In saucepan, melt butter over medium heat; cook onion, carrot and
  garlic for 5 minutes.  Stir in stock and bring to bil; add broccoli.
  Reduce heat and simmer, covered, until broccoli is tender, 15-20
  minutes.  In blender or food processor, puree soup in batches and
  transfer to glass bowl. Stir in cream; season with salt and pepper to
  taste.  Cover and refrigerate for at least 4 hours oruntil chilled.
  Sprinkle with parsley just before serving.  Makes 6 servings.
  
  Origin:  Canadian Living cooking collection:  Appetizers and Soups
  Shared