Chili blanco especial
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chili blanco especial
  Chili    Soups    Beans    Crockpot  
Last updated 6/12/2012 1:00:47 AM. Recipe ID 24016. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chili blanco especial
 Categories: Soups, Beans, Crockpot
      Yield: 8 servings
           Jim Vorheis
      1 lb Dry White Northern Beans
  5 1/4 c  Chicken broth
      2    Cloves garlic, minced
      1 lg White onion, chopped
      1 tb Ground white pepper
      1 ts Salt
      1 tb Dried oregano
      1 tb Ground cumin
    1/2 ts Ground cloves
      7 oz Can diced green chilies
      5 c  Diced cooked chicken breast
  1 3/4 c  Chicken broth
      1 tb Diced jalapeno pepper
      8    Flour tortillas
           Shredded Monterey Jack
           Sliced black olives
           Chunky salsa
           Sour cream
           Diced avocado
  Soak beans in water to cover for 24 hours; drain.
  In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth,
  garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer
  covered for at least 5 hours until beans are tender, stirring
  occasionally. Stir in green chilies, diced chicken, and 1 3/4 cups
  chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1
  hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili
  and serve with all condiments for a very special chili.
  Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 24016 (Apr 03, 2005)

[an error occurred while processing this directive]