Chili blanco especial
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Chili blanco especial
  Chili    Soups    Beans    Crockpot  
Last updated 6/12/2012 1:00:47 AM. Recipe ID 24016. Report a problem with this recipe.
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      Title: Chili blanco especial
 Categories: Soups, Beans, Crockpot
      Yield: 8 servings
 
           Jim Vorheis
      1 lb Dry White Northern Beans
  5 1/4 c  Chicken broth
      2    Cloves garlic, minced
      1 lg White onion, chopped
      1 tb Ground white pepper
      1 ts Salt
      1 tb Dried oregano
      1 tb Ground cumin
    1/2 ts Ground cloves
      7 oz Can diced green chilies
      5 c  Diced cooked chicken breast
  1 3/4 c  Chicken broth
      1 tb Diced jalapeno pepper
           -(optional)
      8    Flour tortillas
           Condiments:
           Shredded Monterey Jack
           Sliced black olives
           Chunky salsa
           Sour cream
           Diced avocado
 
  Soak beans in water to cover for 24 hours; drain.
  
  In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth,
  garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer
  covered for at least 5 hours until beans are tender, stirring
  occasionally. Stir in green chilies, diced chicken, and 1 3/4 cups
  chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1
  hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili
  and serve with all condiments for a very special chili.
  
  Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
 




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Recipe ID 24016 (Apr 03, 2005)

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