Chilled cream of cucumber and celery soup
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Chilled cream of cucumber and celery soup
  Celery    Soups    Creams    Cucumbers  
Last updated 6/12/2012 1:00:47 AM. Recipe ID 24020. Report a problem with this recipe.
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      Title: Chilled cream of cucumber and celery soup
 Categories: Soups
      Yield: 6 servings
 
      2    Potatoes, diced
      1 c  Heavy cream
      1 c  Chicken bouillon
      1 ts Grated onion
      1 c  Dry white wine
      1 ts Salt
      2    Cucumbers,coarsely grated
           Freshly ground black pepper
      4    Celery stalks,coarsely
           -grated
 
  Cook potatoes in the bouillon and wine for 15 minutes,uncovered Cover
  and continue cooking until tender.Remove from heat and let stand,
  covered, for 10 minutes.Put the potatoes and liquid through a coarse
  sieve.Stir in the cucumber and celery and all the remaining
  ingredients.Mix well.Chill.Serves about 4-6.
  
  Taken from Herbs and Things Jean Rose's Herbal Workman Publishing,NY
  1972
 




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Recipe ID 24020 (Apr 03, 2005)

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