Chilled leek and potato soup
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Chilled leek and potato soup
  Potato    Vegetarian    Soups    Leeks  
Last updated 6/12/2012 1:00:48 AM. Recipe ID 24024. Report a problem with this recipe.
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      Title: Chilled leek and potato soup
 Categories: Vegetarian, Soups
      Yield: 2 servings
 
 12 1/2 g  Butter
  1 1/2 lg Leeks, sliced
112 1/2 g  Potatoes, diced/peeled
    300 ml Vegetable stock
112 1/2 g  Greek yoghurt
           Seasoning
      1 tb Fresh chives
 
  1. Melt the butter in a pan, then add the leeks and fry gently for
  about
     5 minutes without browning. Add the potatoes, stock and seasoning.
     Bring to the boil, cover and simmer for about 20 minutes or until
     tender.
  
  2. Allow the soup to cool slighlty, then sieve or whizz in a food
     processor until smooth/ Trangfer to a large bowl,cover and
     chill thoroughly.
  
  3. To serve, stir most of the yoghurt into the soup. Adjust the
     seasoning, spoon a dollop of the remaining yoghurt into each
     bowl and sprinkle with the chives.
  
  Per serving: 130 calories High fat High saturated fat Medium protein
  High fibre High sodium
 




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Recipe ID 24024 (Apr 03, 2005)

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