Chocolate soup with whipped cream
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Chocolate soup with whipped cream
  Chocolate    Soups    Creams  
Last updated 6/12/2012 1:00:48 AM. Recipe ID 24030. Report a problem with this recipe.
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      Title: Chocolate soup with whipped cream
 Categories: Soups
      Yield: 8 servings
 
  5 3/4 c  Milk
      4    Egg yolks
    1/2 lb Semisweet chocolate, grated
      1 c  Heavy cream
           Chocolate or mint cordial
      2 ts Flour
    2/3 c  Sugar
 
  Bring the milk and grated chocolate to a boil in a large saucepan.
  Mix 1 or 2 Tbsp. of the hot chocolate milk with the flour, and add to
  the soup as it boils.  Stir in the sugar and remove from the stove.
  Add the egg yolks, stirring constantly, and return to low heat only
  long enough to warm the soup.
  
  Serve hot or cold in small bowls as a special dessert, with a dollop
  of whipped cream and a few sprinkles of chocolate or mint cordial.
  Serves 8
  
  From: The New York Times Bread and Soup Cookbook Shared 




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Recipe ID 24030 (Apr 03, 2005)

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