Christmas borscht
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Christmas borscht
  Vegetables    Christmas    Soups  
Last updated 6/12/2012 1:00:48 AM. Recipe ID 24032. Report a problem with this recipe.
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      Title: Christmas borscht
 Categories: Vegetables, Soups, Entertain
      Yield: 8 servings
     32 oz Beets, diced canned
      3 c  Water
      1    Celery stalk
      1    Carrot, quartered
      1    Bay leaf
      1    Garlic clove, peeled
    1/4 ts Peppercorns, whole
    1/4 ts Salt
      1 tb Lemon juice
      1 ts Sugar
           Dairy sour cream or dill
  Drain beets reserving liquid.  Set beets aside.  In a large saucepan
  combine beet liquid, water, celery, carrot, bay leaf, garlic,
  peppercorns and salt.  Bring to a boil.  Cover, reduce heat and
  simmer for 15 minutes. Remove vegetables and seasonings with a
  slotted spoon.  Stir in reserved diced beets, lemon juice and sugar.
  Continue cooking for 10 minutes or until heated through.  Serve
  topped with sour cream and/or dill sprigs.
  Makes 8 servings.

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Recipe ID 24032 (Apr 03, 2005)

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