Chunky Vegetable Soup
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Chunky Vegetable Soup
  Soups    Vegetarian    Vegetables  
Last updated 6/12/2012 1:00:48 AM. Recipe ID 24036. Report a problem with this recipe.
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      Title: Chunky vegetable soup
 Categories: Soups, Vegetarian, Vegetables
      Yield: 5 servings
  1 1/2 c  Water
      4    Green onions
      3    Asparagus spears
      1 md Zucchini; quartered lengthw
      1    Broccoli stalk; peeled & qu
           -artered lengthwise
      1 c  Milk; approximate
    1/4 c  Butter; (1/2 stick)
      1 md Onion; finely chopped
      1    Celery stalk; finely choppe
      2 tb Flour; all purpose
           Salt and freshly ground pepp
           Cilantro sprigs; optional
      Bring 1-1/2 cups water to boil in base of steamer.  Place green
  onions, asparagus, zucchini and broccoli on steamer rack.  Cover and
  cook until vegetables are just tender, about 5 minutes.  Transfer
  vegetables to plate and cool.  Reserve steaming water. Add enough
  milk to reserved steaming water to measure 2 cups liquid.  Dice
  vegetables and then set aside.
      Melt butter in heavy large skillet or Dutch oven over medium-low
  heat. Add onion and celery and cook until tender, stirring
      Meanwhile, bring milk mixture to simmer.  Stir into skillet.
  Bring to boil, stirring constantly.  Add diced vegetables to soup and
  heat through. Season with salt and pepper.  Garnish with cilantro and

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Recipe ID 24036 (Apr 03, 2005)

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