Cinnamon peach soup
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Cinnamon peach soup
  Cinnamon    Peach    Soups  
Last updated 6/12/2012 1:00:48 AM. Recipe ID 24037. Report a problem with this recipe.
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      Title: Cinnamon peach soup
 Categories: Soups
      Yield: 4 servings
 
      2 lb Ripe peaches
      3    Whole cloves
      3    Allspice berries
      3    Cardamom pods
      2 c  Freshly squeezed orange
           -juice
      3 tb Fresh lime juice, or to
           -taste
      3 tb To 4 tb honey or brown sugar
           -(or to taste)
      1 ts Ground cinnamon
      1 ts Ground ginger
      1 c  Nonfat yogurt
      1 tb Diced candied ginger
           Sprigs of fresh mint,
           -for garnish
 
  Drop the peaches in a pot of boiling water and boil for 30 seconds.
  Rinse them under cold water and slip off the skins. Pit the peaches
  and coarsely chop them. Tie the cloves, allspice, and cardamom in
  cheesecloth (or wrap in foil and pierce with fork). Combine the
  peaches, spice bundle, orange juice, lime juice, honey, cinnamon, and
  ginger in a heavy saucepan. (The amount of honey needed well depend
  on the sweetness of the peaches.) Simmer for 5-10 minutes, or until
  the fruit is very soft. Remove the spice bundle and let the soup cool
  to room temperature. Puree the soup in a blender and chill.  Just
  before serving, whisk in the yogurt and candied ginger. Correct the
  seasoning,adding honey and lime juice to taste. Serve in glass bowls
  or wine goblets, garnishing each with a sprig of mint. Serves 4-6.
  
  Origin: Cookbook Digest July/August Shared 




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Recipe ID 24037 (Apr 03, 2005)

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