Title: Cold peach strawberry soup
 Categories: Soups
      Yield: 5 servings
 
      1    Sliced peeled peach or 1
           -nectarine, sliced
      1 c  Sliced strawberries
      1    (8-oz) carton peach or
           -strawberry yogurt
      1    To 2 tblsp. sugar
      2 tb Lemon juice
 
  Lemon slices Fresh mint sprigs
  
  In food processor, combine all ingredients except lemon slices and
  mint. Process until smooth.  Pour into medium bowl.  Cover;
  refrigerate for 1 to 2 hours or until thoroughly chilled.  Spoon soup
  into soup bowls; garnish with lemon slices and mint, if desired.
  
  Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)
  
  Recipe from Pillsbury Classic Cookbook Sensational Salads
  
  Posted by Susan Goldfield. Courtesy of Fred Peters.