Concentrated beef broth
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Concentrated beef broth
  Beef    Soups  
Last updated 6/12/2012 1:00:49 AM. Recipe ID 24054. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Concentrated beef broth
 Categories: Soups, 1941, Text
      Yield: 6 servings
 
           Text Only
 
  Cover beef shank with cold water.  Add 1/2 teaspoon salt.  Cover.
  Simmer until meat falls from bone.  Cool.  Remove all fat.  Heat
  broth to boiling. Add 1 bay leaf, a few grains celery salt, and chill
  thoroughly, and serve in jellied form.  If desired, this broth may be
  diluted to taste and used in any of the recipes in this volume
  requiring meat stock. To clear the broth, heat to boiling. Add 1
  slightly beaten egg. Boil 1 minute. Strain.
  
  The Household Searchlight
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24054 (Apr 03, 2005)

[an error occurred while processing this directive]