Concentrated beef broth
Last updated 6/12/2012 1:00:49 AM. Recipe ID 24054. Report a problem with this recipe.
Title: Concentrated beef broth
Categories: Soups, 1941, Text
Yield: 6 servings
Cover beef shank with cold water. Add 1/2 teaspoon salt. Cover.
Simmer until meat falls from bone. Cool. Remove all fat. Heat
broth to boiling. Add 1 bay leaf, a few grains celery salt, and chill
thoroughly, and serve in jellied form. If desired, this broth may be
diluted to taste and used in any of the recipes in this volume
requiring meat stock. To clear the broth, heat to boiling. Add 1
slightly beaten egg. Boil 1 minute. Strain.
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