Title: Corn & bean chowder
 Categories: Soups
      Yield: 4 servings
 
    1/4 c  Oil (butter)
      2 c  Sliced onions
      2 ts Minced garlic
      4 c  Corn
      4 c  Stock
    1/4 ts Nutmeg
    1/2 c  Inst milk powder
    3/4 c  Cooked beans
    1/2 ts Salt
 
  Heat oil in large dutch oven.  Stir fry onions and garlic till
  browned. Add 3/4 of the corn, all stock and nutmeg.  Bring to a boil
  and simmer till corn is tender. Puree remaining corn with some of the
  stock. Add the milk powder to the puree. Blend puree into the soup
  pot with the beans and salt. Bring the soup to almost boiling, lower
  heat and simmer for a few minutes. Check seasonings and serve.
  (Optional: Add 1-2 chopped cooked potatoes to thicken)
  
  Makes 1 1/2 quarts