Corn and ham chowder
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Corn and ham chowder
  Corn    Ham    Chowder    Soups  
Last updated 6/12/2012 1:00:49 AM. Recipe ID 24058. Report a problem with this recipe.
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      Title: Corn and ham chowder
 Categories: Soups
      Yield: 6 servings
      1 tb Butter
      1 ts Vegie oil
      1 md Onion; diced
      2    Shallots; diced
    3/4 c  Diced cooked ham
      3 c  Peeled, cubed raw potatoes
      1    Bay leaf
      3 tb Chopped fresh parsley
           Freshly ground pepper
      3 c  Milk
      4 c  Fresh corn (cut from 8 cobs)
           -or 4 c frozen corn
      2 tb Flour
    1/4 c  Chopped fresh basil
  In a large pot, melt butter and oil over medium heat.  Saute onion and
  shallots 5 minutes, until softened not brown. Add potatoes, 2 c
  water, bay leaf, parsley, S&P. Bring to boil, reduce heat and simmer
  30 minutes until potatoes are JUST tender. Meanwhile warm milk in
  saucepan over low heat. Add warm milk and corn to chowder and stir
  well. Put the flour in small bowl.  Take 3 to 4 tb of hot broth from
  pot and mix w/flour to make a paste.  Slowly add to pot, whisking to
  make a smooth soup. Let soup simmer 3 to 5 minutes until thickened
  and coorn is tender, but not soft. Remove form heat, stir in basil
  and serve with butter.

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Recipe ID 24058 (Apr 03, 2005)

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