Corn chowder, new england style
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Corn chowder, new england style
  Corn    Vegetables    Chowder    Soups  
Last updated 6/12/2012 1:00:49 AM. Recipe ID 24059. Report a problem with this recipe.
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      Title: Corn chowder, new england style
 Categories: Soups, Vegetables
      Yield: 1 servings
 
    1/2 c  Flour
      8 oz Chicken stock
      1 c  Creamed corn
      3    Potatoes, small, diced and c
           -ooked until tender
    1/2 pt Milk, whole, heated
    1/2 c  Cream, light, heated
 
  INGREDIENTS
  ------------------------------------------------------------
  
  Chop or grind bacon.  Cook until bacon starts to render fat.  Add
  onions and saute until tender.  Add flour and mix well.  Cook without
  browning, 3 to 4 minutes.  Slowly add chicken stock, stirring until
  smooth. Add corn, potatoes, milk, cream and salt and pepper to taste.
  Heat gently.
 




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Recipe ID 24059 (Apr 03, 2005)

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