Cream mushroom soup
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Cream mushroom soup
  Soups    Creams    Mushrooms  
Last updated 6/12/2012 1:00:49 AM. Recipe ID 24066. Report a problem with this recipe.
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      Title: Cream mushroom soup
 Categories: Soups, Osg
      Yield: 1 servings
 
      3 c  Milk
    1/4 lb Mushrooms; fresh - chopped
      1 tb Butter
      1 ts Flour
 
  Cook mushrooms in double boiler with enough water to cover well, for
  20 minutes. Add milk and thicken with flour and butter rubbed smooth
  and dissolved in a little of the hot milk before adding to soup.
  Season and boil to cook flour. Add spoonful whipped cream in each
  serving. Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH
 




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Recipe ID 24066 (Apr 03, 2005)

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