Cream of celery soup
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Cream of celery soup
  Celery    Soups    Creams  
Last updated 6/12/2012 1:00:50 AM. Recipe ID 24069. Report a problem with this recipe.
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      Title: Cream of celery soup
 Categories: Soups
      Yield: 6 servings
 
  1 1/2 c  Chopped celery
    1/3 c  Chopped onion
    1/2 ts Salt
      1 c  Water
  2 1/2 c  Milk
    1/2 c  Milk
      3 tb All-purpose flour
    1/2 ts Salt
    1/8 ts White pepper
      2 tb Butter
 
  Cook 1 1/2 cups chopped celery, 1/3 cup chopped onion, and 1/2
  teaspoon salt in 1 cup water, covered, about 15 minutes or till
  tender. Do not drain. Add 2 1/2 cups milk. Blend 1/2 cup milk, 3
  tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/8 teaspoon
  white pepper; add to celery mixture. Cook and stir till bubbly. Stir
  in 2 tablespoons butter. Season. Serves 6.
 




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Recipe ID 24069 (Apr 03, 2005)

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