Cream of cheese soup
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Cream of cheese soup
  Cheese    Soups    Creams  
Last updated 6/12/2012 1:00:50 AM. Recipe ID 24070. Report a problem with this recipe.
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      Title: Cream of cheese soup
 Categories: Soups, Cheese
      Yield: 3 servings
 
      2 tb Butter or margarine
      3    Green onion,thinly sliced
    1/2 c  Thinly sliced celery
  1 1/4 c  Water
    1/2 c  Half-and-half
    2/3 c  Past. process cheese spread
      1 ts Instant chicken bouillon
    1/8 ts Ground nutmeg
    1/3 c  Dry white wine
           Paprika
           Toasted croutons
 
  Melt butter in 3-quart saucepan over medium heat. Cook and stir
  onions and celery in butter until onions are tender, about 8 minutes.
  Stir in water, half-and-half, cheese spread, instant bouillon and
  nutmeg. Heat to boiling over medium heat, stirring constantly; stir
  in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each
  serving with paprika and garnish with croutons.
 




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Recipe ID 24070 (Apr 03, 2005)

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