Title: Cream of cilantro soup
 Categories: Soups
      Yield: 2 servings
 
      3 c  Plain yogurt
      2 c  Loose-packed leaves cilantro
      1 c  Half and half
    1/2 c  Chopped green onion
      1 tb Minced fresh parsley
      3 c  Chicken broth
           Garnish sprigs cilantro
           Freshly ground pepper
 
  (Makes 2 quarts.) Blend yogurt, cilantro, half and half, onion and
  parsley in processor 15 seconds. Transfer to large container. Stir in
  broth. Refrigerate overnight.
  
  To serve, ladle soup into bowls. Garnish with cilantro sprigs and
  pepper.