Cream of lima bean soup
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Cream of lima bean soup
  Soups    Creams    Beans  
Last updated 6/12/2012 1:00:50 AM. Recipe ID 24081. Report a problem with this recipe.
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      Title: Cream of lima bean soup
 Categories: Soups, 1941
      Yield: 8 servings
 
      1 c  Dried lima beans
      6 c  Cold water
      2 sl Onion, diced
      4 sl Carrot, diced
    1/2 ts Paprika
      4 tb Butter or butter substitute
      2 tb Flour
      1 c  Cream or milk
      1 ts Salt
 
  Wash lima beans.  Cover with cold water.  Let stand overnight. Add 6
  cups cold water.  Cover.  Simmer slowly until tender.  Rub beans
  through sieve. Heat to boiling.  Fry onion and carrot 5 minutes in 2
  tablespoons butter. Remove vegetables.  Add flour, salt, and paprika
  to hot butter. Stir until browned.  Add to boiling bean puree. Add
  cream or milk and remaining butter.  Mix thoroughly. Serve at once. 8
  servings.
  
  Grace Viall Gray, Glen Ellyn, IL.
 




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Recipe ID 24081 (Apr 03, 2005)

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