Cream of oyster stew
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Cream of oyster stew
  Soups    Creams    Oysters    Stews  
Last updated 6/12/2012 1:00:50 AM. Recipe ID 24084. Report a problem with this recipe.
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      Title: Cream of oyster stew
 Categories: Soups
      Yield: 5 servings
 
      4 tb Butter
    1/2 c  Chopped celery
    1/2 c  Chopped onion
    1/2 c  Diced carrots
    1/4 ts White pepper
           Oyster liquor
      1    10-12 oz can cream of
           -mushroom soup
    1/2 c  Milk
    1/4 c  Chopped parsley
      1 pt Maryland Oysters, standards
 
  Cream of Oyster Stew
  
  Melt butter in a 2 quart saucepan.  Saute celery, onion, and carrots
  in melted butter for 5 minutes.  Add white pepper and liquor that has
  been drained from oysters.  Add mushroom soup and milk; stir until
  smooth.  Heat to low simmer.
  
  Add parsley and oysters.  Heat until oysters are plump and begin to
  ruffle.
  
  Serve immediately.  Makes 5 cups total. 4 servings of 1 1/4 c each.
  
  Suggestion: Add a splash of sherry right before serving.
 




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Recipe ID 24084 (Apr 03, 2005)

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