Cream of peanut butter soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cream of peanut butter soup
  Peanut    Butter    Soups    Creams  
Last updated 6/12/2012 1:00:50 AM. Recipe ID 24086. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cream of peanut butter soup
 Categories: Soups
      Yield: 8 servings
 
      2 sm Onions
      2 c  Heavy cream
      3    Stalks celery
  1 1/2 c  Sour cream
      3 tb Butter
           Salt to taste
      3 tb Flour
    3/4 c  Coarsely crumbled
      6 c  Chicken broth
           Tostados (or Fritos)
    3/4 c  Peanut butter
 
  Peel and mince the onions.  Wash and coarsely chop the celery.  Melt
  the butter in a soup kettle and add the onions and celery.  Saute
  until the onions are golden and transparent.  Stir in the flour and
  cook a few minutes longer.  Gradually stir in the chicken broth,
  using the back of a spoon to press out any lumps.  Bring to a boil,
  mix in the peanut butter, and continue to stir until the soup boils
  once more.
  
  Remove the kettle from the stove and let rest for 5 minutes, spooning
  off any peanut oil that rises to the top.  Reheat and stir in the
  cream. Add salt according to your taste.  Reheat slightly over very
  low heat if necessary.  Ladle into individual soup bowls and place a
  generous dollop of sour cream on top of each.  Sprinkle with crumbled
  tostados. Serves 8
  
  From: The New York Times Bread and Soup Cookbook Shared 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24086 (Apr 03, 2005)

[an error occurred while processing this directive]