Title: Cream of pea soup
 Categories: Soups, 1941
      Yield: 6 servings
 
  1 1/3 c  Canned pea soup, pea puree,
           -or sieved peas
      2 tb Butter
      2 tb Finely minced onion
  2 2/3 c  Thin white sauce
           Salt and pepper
 
  Brown onion in the butter.  Add pea soup and white sauce.  Heat to
  boiling. Season to taste.  Beat with a dover beater 1 minute. Serve
  at once. 6 servings.
  
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