Cream of potato soup #2
Potato Soups Creams
Last updated 6/12/2012 1:00:51 AM. Recipe ID 24090. Report a problem with this recipe.
Title: Cream of potato soup #2
Categories: Soups, Osg
Yield: 6 servings
6 ea Potatoes; medium size
1 ea Butter; size of walnut
1 ea Onion; chopped fine
2 c Milk
Dice and cook potatoes in salt water. Add butter, pepper, and onion.
When potatoes are tender, add milk and riffles made by mixing a small
amount of flour and butter until small lumps form. Serves 6. Source:
Mrs. Allie Rockfield, Tremont Grange, Clark County, OH
Didn't find the recipe you were looking for? Search for more here!