Cream of potato soup #2
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Cream of potato soup #2
  Potato    Soups    Creams  
Last updated 6/12/2012 1:00:51 AM. Recipe ID 24090. Report a problem with this recipe.
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      Title: Cream of potato soup #2
 Categories: Soups, Osg
      Yield: 6 servings
 
      6 ea Potatoes; medium size
      1 ea Butter; size of walnut
      1 ea Onion; chopped fine
      2 c  Milk
 
  Dice and cook potatoes in salt water. Add butter, pepper, and onion.
  When potatoes are tender, add milk and riffles made by mixing a small
  amount of flour and butter until small lumps form. Serves 6. Source:
  Mrs. Allie Rockfield, Tremont Grange, Clark County, OH
 




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Recipe ID 24090 (Apr 03, 2005)

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