Cream tomato soup
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Cream tomato soup
  Soups    Creams  
Last updated 6/12/2012 1:00:51 AM. Recipe ID 24092. Report a problem with this recipe.
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      Title: Cream tomato soup
 Categories: Soups, Osg
      Yield: 1 servings
 
      1 pt Tomato juice; strained
      2 tb Butter
      2 tb Flour
      1 qt Milk
 
  Cream butter and flour together, add to hot juice. Stir quickly or
  use egg beater to smooth. Cook until it thickens. Heat milk until
  slight scum forms; lower heat, add tomato mixture slowly, stirring
  constantly. Salt to taste. Serve hot with buttered popcorn or
  crackers. Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County,
  OH
 




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Recipe ID 24092 (Apr 03, 2005)

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