Creamed broccoli soup
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Creamed broccoli soup
  Broccoli    Soups  
Last updated 6/12/2012 1:00:51 AM. Recipe ID 24093. Report a problem with this recipe.
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      Title: Creamed broccoli soup
 Categories: Soups
      Yield: 8 servings
 
     40 oz Frozen broccoli
      2    Stalks celery, thinly sliced
      1 lg Onion, thinly sliced
      4 c  Boiling chicken bouillon,
           -1/2 strength
           Good pinch ground cloves
           Salt & freshly ground pepper
           Lemon juice
           Tabasco
  1 1/2    To 2 cup heavy cream
 
  Put broccoli in a large saucepan with celery & onion. Pour in boiling
  bouillon; bring to a boil & simmer 15-20 minutes until veggies are
  very soft. Blend soup to a puree in electric blender. Season soup to
  taste with cloves, salt, & pepper. Add lemon juice & a dash of
  Tabasco. Thin to desired consistency with cream. Adjust seasonings.
  Reheat very gently, stirring, & being careful not to let the soup
  boil. Serves 8-12.
 




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Recipe ID 24093 (Apr 03, 2005)

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