Title: Creamy chicken noodle soup
 Categories: Soups
      Yield: 8 servings
 
      8 c  Chicken broth or bouillon
      1    To 2 cups diced cooked
           -chicken
      1 c  Milk
      1 c  Quartered, thinly sliced
           -carrot
    1/2 c  Sliced celery, including
           -some leaves
    1/2 c  Chopped green pepper
    1/2 c  Chopped onion
      1    Clove garlic, minced
    1/2 ts Dried marjoram leaves,
           -crushed
 
  Salt and freshly ground pepper to taste
  
  In a large kettle combine broth or bouillon, chicken, milk, carrot,
  celery, green pepper, onion, garlic, marjoram and salt and pepper.
  Over medium heat cook until vegetables are crisp tender.
  
  6 oz. homemade noodles 1/2 cup milk 1/4 cup all-purpose flour 2
  tablespoons butter or margarine
  
  Add noodles and cook until almost done.  In a cup whisk together milk
  and flour; stir into soup mixture and boil gently for 3 minutes.
  Stir in butter or margarine.  Makes 8 to 10 servings.