Creamy chicken noodle soup
Chicken Soups Noodles
Last updated 6/12/2012 1:00:51 AM. Recipe ID 24095. Report a problem with this recipe.
Title: Creamy chicken noodle soup
Yield: 8 servings
8 c Chicken broth or bouillon
1 To 2 cups diced cooked
1 c Milk
1 c Quartered, thinly sliced
1/2 c Sliced celery, including
1/2 c Chopped green pepper
1/2 c Chopped onion
1 Clove garlic, minced
1/2 ts Dried marjoram leaves,
Salt and freshly ground pepper to taste
In a large kettle combine broth or bouillon, chicken, milk, carrot,
celery, green pepper, onion, garlic, marjoram and salt and pepper.
Over medium heat cook until vegetables are crisp tender.
6 oz. homemade noodles 1/2 cup milk 1/4 cup all-purpose flour 2
tablespoons butter or margarine
Add noodles and cook until almost done. In a cup whisk together milk
and flour; stir into soup mixture and boil gently for 3 minutes.
Stir in butter or margarine. Makes 8 to 10 servings.
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