Title: Creamy green pepper soup
 Categories: Soups, Vegetables
      Yield: 3 servings
 
      1    Med. green pepper chopped
           -(1/2 cup)
      1    Sm. onion chopped (1/4 cup)
    1/4 c  Water
      1 cn (10 3/4-ounce) condensed
           -cream of celery soup
  1 3/4 c  Milk
 
  In 1 1/2-quart covered saucepan cook green pepper and onion in water,
  till tender. Do not drain. Stir in condensed soup then milk. Heat
  through, stirring occasionally. Cover and chill thoroughly. Float
  green pepper rings atop, if desired.
  
  Makes 3 or 4 servings.