Curried avocado soup
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Curried avocado soup
  Avocado    Spicy    Soups    Caribbean  
Last updated 6/12/2012 1:00:51 AM. Recipe ID 24110. Report a problem with this recipe.
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      Title: Curried avocado soup
 Categories: Soups, Spicy, Caribbean
      Yield: 4 servings
 
      2    Medium-ripe dark-skinned
           -(Haas) avocados
  2 1/4 c  Vegetable stock
  1 1/2 ts To 2 ts curry powder
    3/4 ts Salt
    1/8 ts To 1/4 ts white pepper
    1/2 c  Heavy cream
      2 tb Fresh lemon juice
 
  Split avocados in half with a knife and remove the pits.  Set aside
  one half.  Scoop out the insides of the other three halves with a
  spoon and blend with 1 cup of the stock in a blender until smooth.
  Stir in the curry powder, salt, pepper, cream, and remaining stock.
  Chill.
  
  When ready to serve, garnish the soup with thin avocado slices that
  have been cut from the remaining avocado half and dipped in lemon
  juice.
  
  Serves 4 to 6.
  
  From:  SUNDAYS AT MOOSEWOOD RESTAURANT, Simon & Schuster/ Fireside,
  New York. 1990 Posted 




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Recipe ID 24110 (Apr 03, 2005)

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