Curried broccoli soup
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Curried broccoli soup
  Broccoli    Vegetables    Spicy    Soups  
Last updated 6/12/2012 1:00:51 AM. Recipe ID 24111. Report a problem with this recipe.
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      Title: Curried broccoli soup
 Categories: Soups, Vegetables, Spicy
      Yield: 4 servings
      2 lb Broccoli
  3 3/4 c  Chicken Stock
      1 tb Butter Or Vegetable Oil
      1 md Onion, Finely Chopped
      2 ts Curry Powder
      1 pn Cayenne Pepper
      1 tb Cornstarch
    2/3 c  Whipping Cream
    1/2 c  Fresh Watercress, Finely
  Servings: 4 Cooking Time: 30 Minutes
  Clean the broccoli and cut it into pieces.  Cover with the boiling
  water with 1 Tsp of salt added and cook for about 15 minutes, until
  it is tender. Drain, mash and add to the chicken stock in a heavy
  saucepan. Heat the butter in a separate pan and brown the onion
  lightly. Add the onion to the stock.
  In the remaining butter in the pan, fry the curry powder and cayenne
  to a dark brown.  Stir in the cornflour and cook to a smooth paste.
  Add a little of the stock to this, blending well, and return
  everything to the saucepan. Allow to simmer for 5 minutes, then press
  all through a sieve or puree in a blender.  Add more salt to taste,
  if needed. Chill well. Add the chilled cream just before serving.
  Sprinkle with the chopped watercress.
  From How To Make Good Curries by Helen Lawson  

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Recipe ID 24111 (Apr 03, 2005)

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