Curried peanut soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Curried peanut soup
  Peanut    Soups  
Last updated 6/12/2012 1:00:52 AM. Recipe ID 24115. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Curried peanut soup
 Categories: Soups
      Yield: 4 servings
      1 tb Peanut oil
      1 md Onion, halved, sliced
      3    Minced garlic cloves
      3 tb Curry powder
      4 c  (or more) chicken stock or
           -canned broth
    1/3 c  Rice
      3 md Carrots, peeled, sliced
    1/2 c  Creamy peanut butter (do not
           -use old-fashioned style or
  1 1/2 ts Sugar
  finely chopped green onions chopped fresh cilantro
  Heat oil in heavy large saucepan over medium-high heat.  Add onion,
  garlic, and curry powder and saute' until onion is translucent, about
  6 minutes. Add 4 cups stock and bring to a boil.  Stir in rice and
  carrots.  Reduce heat and simmer until rice is very tender, stirring
  occasionally, about 20 minutes. Puree half of soup in blender or
  processor with peanut butter. Return puree to sacepan.  (Can be
  prepared 1 day ahead.  Cover and refrigerate.)  Stir soup until
  heated through, thinning with more stock, if desired.  Do not boil.
  Mix in sugar.  Ladle soup into bowls.  Sprinkle with green onions and
  cilantro. Makes 4 servings.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 24115 (Apr 03, 2005)

[an error occurred while processing this directive]