Curried peanut soup
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Curried peanut soup
  Peanut    Soups  
Last updated 6/12/2012 1:00:52 AM. Recipe ID 24115. Report a problem with this recipe.
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      Title: Curried peanut soup
 Categories: Soups
      Yield: 4 servings
 
      1 tb Peanut oil
      1 md Onion, halved, sliced
      3    Minced garlic cloves
      3 tb Curry powder
      4 c  (or more) chicken stock or
           -canned broth
    1/3 c  Rice
      3 md Carrots, peeled, sliced
    1/2 c  Creamy peanut butter (do not
           -use old-fashioned style or
           -freshly
           Ground)
  1 1/2 ts Sugar
 
  finely chopped green onions chopped fresh cilantro
  
  Heat oil in heavy large saucepan over medium-high heat.  Add onion,
  garlic, and curry powder and saute' until onion is translucent, about
  6 minutes. Add 4 cups stock and bring to a boil.  Stir in rice and
  carrots.  Reduce heat and simmer until rice is very tender, stirring
  occasionally, about 20 minutes. Puree half of soup in blender or
  processor with peanut butter. Return puree to sacepan.  (Can be
  prepared 1 day ahead.  Cover and refrigerate.)  Stir soup until
  heated through, thinning with more stock, if desired.  Do not boil.
  Mix in sugar.  Ladle soup into bowls.  Sprinkle with green onions and
  cilantro. Makes 4 servings.
 




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Recipe ID 24115 (Apr 03, 2005)

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