Title: Dinner-in-a-bowl
 Categories: Soups
      Yield: 4 servings
 
      4    Ham hocks
    1/2 lb Sweet Italian sausage
    1/2 lb German sausage
           Water
      4 md Potatoes - quartered
      4 md Carrots - large chunk
      1 sm Cabbage - quartered
      1 lg Onion, sliced
    1/4 c  Parsley flakes
      2    Bay leaves
      1 ts Salt
    1/4 ts Thyme leaves
           Pepper to taste
 
  Servings:  4
  
  Put ham hocks and sausages in large pot, almost cover with water.
  Simmer for one hour.  Remove hocks, cut off meat, discard bones.  Add
  remaining ingredients, cover and simmer until vegetables are tender.
  Cut meat into bite size pieces.  Remove bay leaves.
  
  Serve in soup bowls.
  
  Posted by Sheila Exner. Courtesy of Fred Peters.