Last updated 6/12/2012 1:00:52 AM. Recipe ID 24120. Report a problem with this recipe.
Yield: 4 servings
4 Ham hocks
1/2 lb Sweet Italian sausage
1/2 lb German sausage
4 md Potatoes - quartered
4 md Carrots - large chunk
1 sm Cabbage - quartered
1 lg Onion, sliced
1/4 c Parsley flakes
2 Bay leaves
1 ts Salt
1/4 ts Thyme leaves
Pepper to taste
Put ham hocks and sausages in large pot, almost cover with water.
Simmer for one hour. Remove hocks, cut off meat, discard bones. Add
remaining ingredients, cover and simmer until vegetables are tender.
Cut meat into bite size pieces. Remove bay leaves.
Serve in soup bowls.
Posted by Sheila Exner. Courtesy of Fred Peters.
Didn't find the recipe you were looking for? Search for more here!