Dutch green split-pea soup
Dutch Soups Greens
Last updated 6/12/2012 1:00:52 AM. Recipe ID 24124. Report a problem with this recipe.
Title: Dutch green split-pea soup
Categories: Soups, Low-cal
Yield: 2 servings
2 oz Canadian-style bacon
2 c Water, divided
1 1/2 oz Green split peas, sorted and
6 oz Pared potatoes, diced
1/2 c Chopped leeks
1/2 c Celeriac, pared and diced
2 tb Celery leaves
4 oz "precooked" kielbasa,
-1/4-inch thick rounds
1/8 ts Summer savory leaves
Pepper to taste
Cut bacon into small pieces and set aside. Bring 1 cup water to a
boil in 2-quart saucepan; add dry peas and boil for 3 minutes.
Remove from heat, cover and let stand for 1 hour. Add remaining
water and the bacon to saucepan and bring to a boil. Reduce heat,
partially cover, and let simmer for 1 hour. Add potatoes, leeks,
celeriac and celery leaves; cook until vegetables are tender, about
30 minutes. Add kielbasa, savory and pepper; cook until sausage is
heated through. Serve hot.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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