Title: Dutch green split-pea soup
 Categories: Soups, Low-cal
      Yield: 2 servings
 
      2 oz Canadian-style bacon
      2 c  Water, divided
  1 1/2 oz Green split peas, sorted and
           -rinsed
      6 oz Pared potatoes, diced
    1/2 c  Chopped leeks
    1/2 c  Celeriac, pared and diced
      2 tb Celery leaves
      4 oz "precooked" kielbasa,
           -1/4-inch thick rounds
    1/8 ts Summer savory leaves
           Pepper to taste
 
  Cut bacon into small pieces and set aside.  Bring 1 cup water to a
  boil in 2-quart saucepan; add dry peas and boil for 3 minutes.
  Remove from heat, cover and let stand for 1 hour.  Add remaining
  water and the bacon to saucepan and bring to a boil.  Reduce heat,
  partially cover, and let simmer for 1 hour.  Add potatoes, leeks,
  celeriac and celery leaves; cook until vegetables are tender, about
  30 minutes.  Add kielbasa, savory and pepper; cook until sausage is
  heated through.  Serve hot.
  
  Makes 2 servings.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.