Title: Dutch pea soup
 Categories: Soups
      Yield: 6 servings
 
      2 c  Dried green split, peas
      2 qt Water
    1/2 c  Diced celery
    1/2 c  Shredded carrots
    1/2 c  Chopped leeks (white parts
           -only)
      1 c  Cubed cooked ham
    1/2 ts Seasoned salt
    1/2 ts Freshly ground pepper
 
  1.   In a large saucepan or a slow-cooker, combine peas, water,
  celery, carrots, leeks, ham, seasoned salt and pepper.
  
  2.   Cover and cook over low heat about 10 hours.  If using a
  saucepan, stir every few hours to keep mixture from sticking.
  
  3.   The flavor is even better if you cool the soup, refrigerate it,
  then reheat the next day.