French market soup
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French market soup
  French    Soups    Beans  
Last updated 6/12/2012 1:00:53 AM. Recipe ID 24137. Report a problem with this recipe.
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      Title: French market soup
 Categories: Soups, Beans
      Yield: 6 servings
 
      2 c  French market soup mix
      2 qt Water
      1    Ham hock
  1 1/4 tb Salt
    1/4 tb Pepper
     16 oz Can whole tomatoes;
           -coarsely chopped,
           - don't drain
  1 1/2 c  Chopped onion
      1    Clove garlic; minced
      1    Chili pepper; chopped
    1/4 c  Lemon juice
 
  Sort and wasy 2 cups of the bean mix, place in a large heavy soup
  kettle. Cover with water that reaches 2 inches above the beans.  Soak
  overnight. The following morning: Drain the beans, and add 2 qt
  water, ham hock, salt and pepper.  Cover and bring to a boil.  Reduce
  the heat and simmer for 1 1/2 hours until beans are tender. Add
  remaining ingredients. Simmer for another 30 minutes, stirring
  occasionally. Remove ham hock from the soup, take the meat from the
  bone, chop and return to the soup.
  
  Makes 2 1/2 quarts of soup
  
  From January 1992/ FAMILY
  
  Shared by Robert Rostrup
 




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Recipe ID 24137 (Apr 03, 2005)

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