Fresh corn chowder
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Fresh corn chowder
  Corn    Chowder    Soups    Vegetables  
Last updated 6/12/2012 1:00:53 AM. Recipe ID 24138. Report a problem with this recipe.
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      Title: Fresh corn chowder
 Categories: Soups, Vegetables
      Yield: 6 servings
 
      6    Ears of fresh corn
      2 tb Butter
      1 sm Onion
      1 tb Flour
      3 c  Rich milk
 
  Info:  from The Old Farmer's Almanac Colonial Cookbook
  
  Salt and pepper
  
  Score each row of kernels with a sharp knife, and scrape them and the
  milk from the cobs.  Cook the onion in the butter until soft but not
  brown. Add the flour and the corn, and stir until the mixture starts
  to thicken. Transfer the mixture to a double boiler and gradually add
  the milk, stirring until cooked, then season to taste with salt and
  pepper. Serve hot, garnished with lots of finely chopped parsley and
  an additional pat of butter.
  
  Posted by Perry Lowell. Courtesy of Fred Peters.
 




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Recipe ID 24138 (Apr 03, 2005)

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