Garlic gazpacho
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Garlic gazpacho
  Garlic    Soups  
Last updated 6/12/2012 1:00:53 AM. Recipe ID 24145. Report a problem with this recipe.
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      Title: Garlic gazpacho
 Categories: Soups, Garlic
      Yield: 4 servings
 
      2    Cloves garlic
      6 lg Tomatoes
      1 lg Onion
      1    Green pepper
      2 sm Cucumber
    1/2 c  Olive oil
    1/2 c  Lemon juice
      3 c  Tomato juice
           (salt)
           Cayenne pepper
 
  Peel the tomatoes and blend with the garlic in a blender.  Add 1/4 of
  the green pepper, 1/4 of the onion, and 1/2 of the cucumber.  Chill.
  Chop remaining vegetables and put in separate serving dishes in the
  refrigerator.  Put tomato juice in refrigerator.  Just before serving,
  blend olive oil, lemon juice, salt, cayenne and tomato juice.  Add to
  blender mixture.  Ladle into soup dishes.  Pass chopped vegetables
  and a dish of croutons as garnish.
 




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Recipe ID 24145 (Apr 03, 2005)

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