Gazpacho de los angeles
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Gazpacho de los angeles
  Soups    California  
Last updated 6/12/2012 1:00:53 AM. Recipe ID 24149. Report a problem with this recipe.
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      Title: Gazpacho de los angeles
 Categories: Soups, California
      Yield: 6 servings
     46 oz Canned tomato juice
      1    Green bell pepper; minced
      1 sm Onion; minced
      1    Cucumber; peeled & minced
      2    Canned green chiles; minced
      1 tb Worcestershire sauce
      1 ts Seasoning blend
    1/2 ts Minced garlic
      1 tb Olive oil
      1 tb Chopped chives
      2 dr Hot pepper sauce
           MSG (optional)
           Salt, white pepper
           Lemon wedges
  Combine tomato juice, green pepper, onion, cucumber, chiles,
  Worcestershire, seasoning blend, garlic, olive oil, chives and hot
  pepper sauce. Season to taste with MSG, salt and white pepper. Chill
  thoroughly. Serve with lemon wedges.
  Note: For smooth gazpacho served with vegetable garnishes, blend
  tomato mixture in blender container until smooth. Serve with
  additional diced cucumber, green pepper and croutons on side.
  Makes 6 to 8 servings

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Recipe ID 24149 (Apr 03, 2005)

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