German cheese soup
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German cheese soup
  German    Cheese    Soups  
Last updated 6/12/2012 1:00:53 AM. Recipe ID 24151. Report a problem with this recipe.
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      Title: German cheese soup
 Categories: Soups
      Yield: 4 servings
 
  2 3/4 c  Skim milk
  1 3/4 c  Whole-wheat bread crumbs
           -(fresh)
      2 ts Dijon mustard
      1 c  Muenster cheese, shredded
           Nutmeg (garnish)
           Paprika (garnish)
           Minced parsley (garnish)
 
  Servings:  4
  
  Place 1 1/2 cups of the milk in a blender with fresh bread crumbs and
  mustard and process on low speed until smooth.  Place this mix in
  saucepan with remaining milk and the cheese.  Cook over low heat,
  stirring constantly, until the cheese melts and the soup is heated
  through. Do not boil.  Pour into bowls and sprinkle with nutmeg,
  paprika and parsley.
  
  Posted by Sheila Exner. Courtesy of Fred Peters.
 




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Recipe ID 24151 (Apr 03, 2005)

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