Golden squash and carrot bisque
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Golden squash and carrot bisque
  Squash    Vegetables    Bisque    Soups    Carrots  
Last updated 6/12/2012 1:00:53 AM. Recipe ID 24155. Report a problem with this recipe.
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      Title: Golden squash and carrot bisque
 Categories: Soups, Vegetables
      Yield: 6 servings
 
      3    Med. yellow summer squash,
           -sliced (3 cups)
      2    Med. carrots, sliced (1 cup)
      1    Med. onion, chopped (1/2
           -cup)
      1 cn (13 3/4-ounce) chicken broth
    1/2 ts Salt
      1 cn (13-ounce) (1 2/3 cups)
           -evaporated milk
           Snipped parsley
 
  In 2-quart saucepan combine sliced summer squash, carrots, onion,
  chicken broth, and salt. Bring to boiling. Reduce heat; cover and
  simmer for 15 to 20 minutes or till carrots are just tender. Turn
  half the mixture into blender container or food processor, cover and
  blend till smooth. Pour into bowl; repeat with remaining mixture.
  Stir in evaporated milk. Cover and chill. Sprinkle with snipped
  parsley.
  
  Makes 6 servings.
  
  Microwave cooking directions: Use ingredients as listed above. In 2-
  quart nonmetal casserole combine squash, carrots, and onion; sprinkle
  with salt. Cook, covered with waxed paper, in countertop microwave
  oven on high power about 15 minutes or till vegetables are tender,
  stirring once.
  
  In blender container or food processor combine half the cooked
  vegetables and half the chicken broth; cover and blend till smooth.
  Turn into a bowl. Repeat with remaining vegetables and broth. Stir in
  the evaporated milk. Cover and chill. Sprinkle with parsley.
  




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Recipe ID 24155 (Apr 03, 2005)

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