Title: Granny smith apple-onion soup with celery root
 Categories: Soups
      Yield: 10 servings
 
      2 md Onions, coarsely chopped
      2 lg Red potatoes, diced (skin
           -optional)
      3    Granny Smith apples, peeled,
           -cored and chopped
      1 md Celery root, peeled and
           -diced
      2 tb Vegetable oil
      1 ga Chicken stock
           Salt and pepper
           Chopped chives for garnish
           - (optional)
 
  In a large pot, saute onions, potatoes, apples, and celery root in
  the oil. When the onions are soft, add the chicken stock. Bring to a
  boil, then lower to a simmer and cook for about 40 minutes, until all
  the vegetables are very soft. Force through a sieve for puree in a
  blender. Return to pot and reheat. Add salt and pepper to taste.
  Serve garnished with chopped chives if desired.
  
  Serves 10
  
  From the cookbook "Apples" by Robert Berkley
  
  AR/93