Granny smith apple-onion soup with celery root
Celery Soups Roots
Last updated 6/12/2012 1:00:54 AM. Recipe ID 24158. Report a problem with this recipe.
Title: Granny smith apple-onion soup with celery root
Yield: 10 servings
2 md Onions, coarsely chopped
2 lg Red potatoes, diced (skin
3 Granny Smith apples, peeled,
-cored and chopped
1 md Celery root, peeled and
2 tb Vegetable oil
1 ga Chicken stock
Salt and pepper
Chopped chives for garnish
In a large pot, saute onions, potatoes, apples, and celery root in
the oil. When the onions are soft, add the chicken stock. Bring to a
boil, then lower to a simmer and cook for about 40 minutes, until all
the vegetables are very soft. Force through a sieve for puree in a
blender. Return to pot and reheat. Add salt and pepper to taste.
Serve garnished with chopped chives if desired.
From the cookbook "Apples" by Robert Berkley
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